Make mine a whisky spinach: how your hometown shapes your drinking habits
![Your choice of cocktail can be influenced by your hometown](https://www.dewsburyreporter.co.uk/webimg/b25lY21zOmRiMzFlNGQwLTU3ZjYtNDNhNC1hZTI0LTJjMTY1YzVjNzAxNDpjOWQwYmQzZi1kMTFkLTRhMjYtYmMyYS1kZmIxNTQ5OWJmODI=.jpg?crop=3:2,smart&width=640&quality=65&enable=upscale)
![Your choice of cocktail can be influenced by your hometown](/img/placeholder.png)
Jura Whisky has whipped up a range of city-specific serves tailored to the tastes of the nation.
What’s more, those looking to shake up their whisky serves this summer can claim a free bottle of Fever-Tree mixer with every bottle of Jura Journey or 10 Year Old bought instore at Sainsburys, Tesco, Asda, Morrisons, Waitrose and Co Op while stocks last. Cheers!
London
Advertisement
Hide AdAdvertisement
Hide AdPalate preferences: Sweet, fruity, and smooth. Garnished with fruit and a cocktail umbrella. Moderately adventurous cocktail drinkers.
Jura Whisky serve: Jura Pina Colada
- 50ml Jura Rum Cask
- 50ml Coconut milk/cream
- 50ml Pineapple juice
- 15ml Sugar syrup
- Wedge of pineapple to garnish
Method: Blend all ingredients with crushed ice and serve up with a wedge of pineapple and an umbrella, of course.
Bristol
Palate preferences: Fruity, citrussy and sour. Garnished with fruit or herbs.
- Jura Whisky serve: Jura Blood Orange Highball
- 50ml Jura 10 Year Old
- Fever-Tree Blood Orange Soda
- Orange slice to garnish
Method: Fill a highball glass with ice then add 50ml Jura 10 Year Old and top up with a Fever-Tree Blood Orange Soda. Garnish with a fresh orange slice.
Norwich
Palate preferences: Fruity, floral and bitter.
Jura Whisky serve: Jura & Stormy
- 50ml Jura Rum Cask
- Squeeze of fresh lime
- Splash of sugar syrup
Fever-Tree Ginger Beer
Advertisement
Hide AdAdvertisement
Hide AdMethod: Take 50ml of Jura Rum Cask, squeeze over some fresh lime and add a splash of sugar syrup before topping with Fever-Tree Ginger Beer. Top with a dash of bitters.
Manchester
Palate preferences: Sweet and sour. Garnished with fruit. Moderately adventurous cocktail drinkers.
Jura Whisky serve: Jura Espresso Martini
- 40ml Jura Journey
- 10ml Coffee liqueur
- 10ml Sugar syrup
- 1 Shot fresh espresso
- 3 x Fresh coffee beans to garnish
Method: Add all ingredients to a cocktail shaker with ice. Shake and strain into a Martini Coupe and garnish with 3 fresh coffee beans.
Edinburgh
Palate preferences: Sweet and spicy. Garnished with spices. Enjoy a whisky sour. Moderately adventurous cocktail drinkers.
Jura Whisky serve: Jura Sour
- 40ml Jura Journey
- 10ml Peach liqueur
- 10ml Sugar syrup/honey
- Egg White/alternative
Bitters
Method: Add all ingredients to a cocktail shaker with ice. Shake and strain into a tumbler over ice.